Food Menu

Starters

Prawn Salad with Marie Rose Sauce.

Lemon Glazed Chicken served with Asian Salsa and a Mint Raita.

Mango and Brie Parcels with Mango Salsa and Rapeseed Oil.

Main

Trio of Chicken; Chicken Jus; Dauphinoise Potatoes.

Roast Leg of Lamb; Lamb Jus; Signature Roast Potatoes; Yorkshire Pudding.

Roasted Sea Bass with Micro Rocket and Salsa Verde; Crushed New Potatoes.

Dessert

Warm Chocolate Fudge Brownie