Food Menu
Starters
Prawn Salad with Marie Rose Sauce.
Lemon Glazed Chicken served with Asian Salsa and a Mint Raita.
Mango and Brie Parcels with Mango Salsa and Rapeseed Oil.
Main
Trio of Chicken; Chicken Jus; Dauphinoise Potatoes.
Roast Leg of Lamb; Lamb Jus; Signature Roast Potatoes; Yorkshire Pudding.
Roasted Sea Bass with Micro Rocket and Salsa Verde; Crushed New Potatoes.
Dessert
Warm Chocolate Fudge Brownie